Directions:
- Stem cherries and remove the pits (cover up for this).
- In a medium saucepan, warm the cherries over medium heat with the water, sugar, and lemon juice until they start becoming juicy.
- Cook for 10-15 minutes, stirring occasionally, until the cherries are very soft and cooked through.
- Remove from heat and let stand until they reach room temperature.
- Puree the cherries and their liquid with the almond extract or kirsch in a blender until smooth.
- Chill the mixture thoroughly, then freeze it in an ice cream maker according to manufacturer’s directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.58 Kcal (689 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.15mg | 0% | |
| Potassium | 336.82mg | 7% | |
| Total Carbs | 41.91g | 14% | |
| Sugars | 36.99g | 148% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 10.9mg | 18% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 78.58 Kcal (329 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.55mg | 0% | |
| Potassium | 160.82mg | 7% | |
| Total Carbs | 20.01g | 14% | |
| Sugars | 17.66g | 148% | |
| Dietary Fiber | 1.44g | 12% | |
| Protein | 0.72g | 3% | |
| Vitamin C | 5.2mg | 18% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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