Directions:
- Mix yeast, warm water and sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
- Stir in olive oil, lemon, salt, rosemary, garlic, onion, cheese and 3 cups flour into the yeast mixture.
- Gradually mix in next three cups of flour. (Dough will be stiff). Knead for 5 to 10 minutes, or until it is smooth and elastic.
- Place in an oiled bowl, turning to cover sides with oil. Cover with a towel, or plastic wrap. Let rise for 1 hour, or until dough has doubled.
- Punch down to release all the air. Shape into a ball. Place in a greased ceramic stoneware, or into two 9x5 inch, greased pans.
- Allow to rise for 1/2 hour again, until doubled in a warm place.
- Bake at 350 degrees for 2 loaves, 30 minutes, for one loaf, 40 minutes.
- Remove loaves from pans and let cool on wire racks for at least 15 minutes, before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.36 Kcal (1835 kJ) | ||
| Calories from fat | 90.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 4mg | 1% | |
| Sodium | 991.07mg | 41% | |
| Potassium | 126.4mg | 3% | |
| Total Carbs | 74.51g | 25% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 11.03g | 22% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 249.73 Kcal (1046 kJ) | ||
| Calories from fat | 51.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 16% | |
|---|---|---|---|
| Cholesterol | 2.28mg | 1% | |
| Sodium | 564.6mg | 41% | |
| Potassium | 72.01mg | 3% | |
| Total Carbs | 42.45g | 25% | |
| Sugars | 1.23g | 9% | |
| Dietary Fiber | 1.88g | 13% | |
| Protein | 6.28g | 22% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 47.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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