Pear, Walnut and Gorgonzola Salad Recipe

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Ingredients:

Serving

3/4 cup champagne or 3/4 cup white wine vinegar
3/4 tbsp brown sugar
1 shallot, finely minced
1 tbsp dijon mustard
3 tbsp olive oil
salt or pepper
4 pears, sliced thin
16 oz mixed baby greens
2 cups walnuts
10 -12 oz of gorgonzola cheese

Directions:

Mix vinegar, sugar, salt, pepper, mustard, shallots and oil. Before serving toss greens with dressing. Divide pears and greens between 6 to 8 plates depending on serving size. Sprinkle walnuts and gorgonzola cheese to top of salads.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.08 Kcal (1930 kJ)
Calories from fat	315.6 Kcal
		% Daily Value*
Total Fat	35.07g	54%
Cholesterol	29.24mg	10%
Sodium	569.61mg	24%
Potassium	438.14mg	9%
Total Carbs	21.23g	7%
Sugars	11.82g	47%
Dietary Fiber	5.33g	21%
Protein	16.17g	32%
Vitamin C	5.3mg	9%
Vitamin A	0.4mg	13%
Iron	1.1mg	6%
Calcium	242.8mg	24%

Amount Per 100 g
Calories	226.92 Kcal (950 kJ)
Calories from fat	155.33 Kcal
		% Daily Value*
Total Fat	17.26g	54%
Cholesterol	14.39mg	10%
Sodium	280.33mg	24%
Potassium	215.63mg	9%
Total Carbs	10.45g	7%
Sugars	5.82g	47%
Dietary Fiber	2.62g	21%
Protein	7.96g	32%
Vitamin C	2.6mg	9%
Vitamin A	0.2mg	13%
Iron	0.6mg	6%
Calcium	119.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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