Pear, Walnut and Gorgonzola Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Great for the holidays or special occasion!! Add grilled chicken or shrimp to make it a lighter meal or dried cranberries to make it festive!! Ingredients:
3/4 cup champagne or 3/4 cup white wine vinegar |
3/4 tablespoon brown sugar |
1 shallot, finely minced |
1 tablespoon dijon mustard |
3 tablespoons olive oil |
salt or pepper |
4 pears, sliced thin |
16 ounces mixed baby greens |
2 cups walnuts |
10 -12 ounces of gorgonzola cheese |
Directions:
1. mix vinegar, sugar, salt, pepper, mustard, shallots and oil. Before serving toss greens with dressing. Divide pears and greens between 6 to 8 plates depending on serving size. Sprinkle walnuts and gorgonzola cheese to top of salads.
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