Treviso, Walnut, and Gruyère Salad Recipe

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Ingredients

Count

Nutrition

255

Calories

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Ingredients:

Serving

1/4 cup white wine vinegar
1 tsp dijon mustard
1/3 cup olive oil
coarse kosher salt
1 lb treviso (about two 8-oz heads)
4 cups (packed) mixed baby greens or other baby lettuces (about 3 oz)
1/4 cup chopped fresh chives
1 cup (packed) coarsely grated gruyere cheese (about 4 oz)
1 cup walnut halves, toasted

Directions:

Whisk vinegar and mustard in small bowl to blend. Gradually whisk in oil. Season dressing to taste with coarse salt and freshly ground black pepper.
Cut Treviso crosswise into 1/2-inch-wide strips; discard bottom 2 to 3 inches. Place strips in large bowl; add mixed baby greens and chives. DO AHEAD: Dressing and salad can be made 6 hours ahead. Cover separately and chill. Bring dressing to room temperature and rewhisk before using. Pour dressing over salad and toss to coat. Add cheese and walnuts; toss salad, then transfer to serving bowl.
Per serving: 253.9 kcal calories, 82.7 % calories from fat, 23.3 g fat, 4.6 g saturated fat, 15.6 mg cholesterol , 4.4 g carbohydrates , 2.6 g dietary fiber 0.7 g total sugars, 1.8 g net carbohydrates, 9.1 g protein Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.77 Kcal (1067 kJ)
Calories from fat	207.24 Kcal
		% Daily Value*
Total Fat	23.03g	35%
Cholesterol	15.59mg	5%
Sodium	72.83mg	3%
Potassium	122.04mg	3%
Total Carbs	4.81g	2%
Sugars	0.3g	1%
Dietary Fiber	1.97g	8%
Protein	8.89g	18%
Vitamin C	7.9mg	13%
Iron	0.6mg	3%
Calcium	173mg	17%

Amount Per 100 g
Calories	219.74 Kcal (920 kJ)
Calories from fat	178.74 Kcal
		% Daily Value*
Total Fat	19.86g	35%
Cholesterol	13.45mg	5%
Sodium	62.81mg	3%
Potassium	105.26mg	3%
Total Carbs	4.15g	2%
Sugars	0.26g	1%
Dietary Fiber	1.7g	8%
Protein	7.67g	18%
Vitamin C	6.8mg	13%
Iron	0.5mg	3%
Calcium	149.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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