Directions:
- Preheat oven to 375 degrees.
- Mix sugar and salt in a small bowl and set aside.
- Saute butter and maple syrup in a large pan, and bring to a boil.
- Remove from heat. Add nuts and toss to coat.
- Transfer nuts to a rimmed baking sheet.
- Sprinkle with sugar mixture. Toss to coat.
- Toast in oven until fragrant, about 7 minutes.
- Let nuts cool completely on sheet.
- To serve, arrange candied nuts, pear wedges and gorgonzola on a serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.19 Kcal (1525 kJ) | ||
| Calories from fat | 226.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 39% | |
|---|---|---|---|
| Cholesterol | 33.44mg | 11% | |
| Sodium | 626.47mg | 26% | |
| Potassium | 332.57mg | 7% | |
| Total Carbs | 23.29g | 8% | |
| Sugars | 15.16g | 61% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 12.96g | 26% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 227.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 198.9 Kcal (833 kJ) | ||
| Calories from fat | 123.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 39% | |
|---|---|---|---|
| Cholesterol | 18.26mg | 11% | |
| Sodium | 342.14mg | 26% | |
| Potassium | 181.63mg | 7% | |
| Total Carbs | 12.72g | 8% | |
| Sugars | 8.28g | 61% | |
| Dietary Fiber | 2.73g | 20% | |
| Protein | 7.08g | 26% | |
| Vitamin C | 2.8mg | 9% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 124.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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