Directions:
- Grill, bake or pan-sear chicken breasts until no longer pink in center.
- In a small saucepan add champagne, brown sugar, honey, Dijon and tarragon.
- Over medium heat, stir mixture often until a glaze forms, about 4 minutes.
- Return chicken to pan and turn chicken several times to glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.68 Kcal (2741 kJ) | ||
| Calories from fat | 75.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1135.79mg | 47% | |
| Potassium | 871.28mg | 19% | |
| Total Carbs | 92.13g | 31% | |
| Sugars | 89g | 356% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 48.51g | 97% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 85mg | 9% | |
| Amount Per 100 g | |||
| Calories | 154.42 Kcal (647 kJ) | ||
| Calories from fat | 17.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 13% | |
|---|---|---|---|
| Cholesterol | 32.84mg | 46% | |
| Sodium | 267.91mg | 47% | |
| Potassium | 205.51mg | 19% | |
| Total Carbs | 21.73g | 31% | |
| Sugars | 20.99g | 356% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 11.44g | 97% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.3mg | 7% | |
| Calcium | 20.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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