Directions:
- Arrange pear slices in pie shell in an attractive pattern.
- Beat the sugar, flour, melted butter, eggs, lemon juice, vanilla, ginger and Cointreau with a mixer until smooth and well blended Pour mixture over the pears in the pie shell.
- Bake at 350F for 40 to 45 minutes, or until light brown and top springs back when pressed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.78 Kcal (1565 kJ) | ||
| Calories from fat | 106.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 76.44mg | 25% | |
| Sodium | 71.33mg | 3% | |
| Potassium | 226.52mg | 5% | |
| Total Carbs | 63.96g | 21% | |
| Sugars | 35.12g | 140% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 168.53 Kcal (706 kJ) | ||
| Calories from fat | 47.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 18% | |
|---|---|---|---|
| Cholesterol | 34.46mg | 25% | |
| Sodium | 32.16mg | 3% | |
| Potassium | 102.13mg | 5% | |
| Total Carbs | 28.84g | 21% | |
| Sugars | 15.83g | 140% | |
| Dietary Fiber | 2.19g | 19% | |
| Protein | 2.07g | 9% | |
| Vitamin C | 2.6mg | 10% | |
| Iron | 0.3mg | 4% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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