Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Press the pie pastry into the bottom and up the sides of a 9 inch pie plate. Flute the edges. Place the pear halves cut side down in the pie crust with the small ends toward the center.
- In a medium bowl, mix the butter and sugar together until smooth, then beat in the eggs one at a time until light and fluffy. Stir in flour and vanilla. Pour over the top of the pears.
- Bake for 1 hour in the preheated oven, until pears are soft and custard is set in the center. Cool completely before slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2263.51 Kcal (9477 kJ) | ||
| Calories from fat | 1036.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.22g | 177% | |
|---|---|---|---|
| Cholesterol | 449.37mg | 150% | |
| Sodium | 1074.04mg | 45% | |
| Potassium | 717.56mg | 15% | |
| Total Carbs | 281.2g | 94% | |
| Sugars | 154.89g | 620% | |
| Dietary Fiber | 17.44g | 70% | |
| Protein | 26.77g | 54% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.9mg | 44% | |
| Calcium | 119.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 263.5 Kcal (1103 kJ) | ||
| Calories from fat | 120.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 177% | |
|---|---|---|---|
| Cholesterol | 52.31mg | 150% | |
| Sodium | 125.03mg | 45% | |
| Potassium | 83.53mg | 15% | |
| Total Carbs | 32.74g | 94% | |
| Sugars | 18.03g | 620% | |
| Dietary Fiber | 2.03g | 70% | |
| Protein | 3.12g | 54% | |
| Vitamin C | 1.7mg | 24% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 44% | |
| Calcium | 13.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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