Autumn Pear Pie Recipe

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Autumn Pear Pie
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Ingredients
9
Count
Nutrition
96
Calories
Total time
70
Minutes
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Ingredients:

  • 6 to 8 large ripe (not too soft ) pears- use a few varities for flavor and texture
  • 1/4 cup flour
  • 1 tbsp lemon juice
  • 1 tsp cinnamon
  • 1/2 tsp each cloves and nutmeg
  • 1 tbsp butter
  • double crust pastry for 9 inch pie
  • sugar and a bit of nutmeg to sprinkle over crust

Directions:

  1. Peel pare, core, pears and slice thickly in wedges as one would do if using apples
  2. In a bowl mix flour, sugar, spices and blend well
  3. Sprinkle on lemon juice onto pears and mix in the flour-sugar with pears
  4. Line a 9 inch pan with favorite pastry, add pears, and dot with the butter
  5. Add top crust and slash deeply here and there
  6. Sprinkle with a bit of sugar and grated nutmeg or cinnamon
  7. Bake 400F for 10 minute and then lower heat to 350F and bake 50 minutes more until juiuces bubble through crust and pers tender
  8. Cool completely
  9. Either serve warm or well chilled.
  10. Whipped cream or ice cream really go well with this pie
  11. Also with making another but same recipe pear pie, I used some vanilla and omitted the lemon!
  12. Came out great too!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.77 Kcal (401 kJ)
Calories from fat 21.62 Kcal
% Daily Value*
Total Fat 2.4g 4%
Cholesterol 3.82mg 1%
Sodium 108.35mg 5%
Potassium 31.25mg 1%
Total Carbs 18.53g 6%
Sugars 13.4g 54%
Dietary Fiber 0.69g 3%
Protein 0.62g 1%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 29mg 3%
Amount Per 100 g
Calories 380.81 Kcal (1594 kJ)
Calories from fat 85.96 Kcal
% Daily Value*
Total Fat 9.55g 4%
Cholesterol 15.17mg 1%
Sodium 430.81mg 5%
Potassium 124.24mg 1%
Total Carbs 73.68g 6%
Sugars 53.29g 54%
Dietary Fiber 2.74g 3%
Protein 2.47g 1%
Vitamin C 3mg 1%
Vitamin A 0.1mg 1%
Iron 1.8mg 3%
Calcium 115.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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