Make the fruit filling by cooking the rhubarb, cherries, and honey over medium to low heat stirring as required to prevent burning until the cherries are done and the rhubarb is completely smooth (ie no obvious chunks of rhubarb) and thickened (about 5-10 minutes).
Cool the filling then stir in the coconut.
Preheat the oven to 350°F.
Throughly spray a 10 inch bundt pan with nonstick cooking spray.
Make the cream cheese filling by beating the sugar, cream cheese, egg and vanilla with an electric mixer until well combined.
To make the cake batter, mix the all purpose flour, buckwheat flour, sugar, and baking powder in a large bowl.
Sift the cocoa into the bowl with the flour mixture and combine well (this gets rid of lumps).
Add the butter, eggs, vanilla and buttermilk and mix with an electric mixer until smooth and a slightly lighter colour (about 4-5 minutes).
Spread about half of the cake batter evenly in the bottom of the bundt pan.
Spoon half of the cream cheese filling into the bundt pan staying to the center of the chocolate mixture (avoid touching the sides of the pan).
Spoon the fruit filling in the center of the cream filling all the way around the pan.
Top the fruit filling with the remainder of the cream filling.
Cover the cream filling with the remaining cake batter and smooth out the top.
Bake in a 350F oven for about 50-60 minutes or until it just starts to pull away from the side of the pan and a toothpick inserted into the cake comes out clean.
Let the cake rest for a few minutes then turn onto cake plate and cover with a clean tea towel, allow to cool completely.
Make the icing by sifting the cocoa and icing sugar together, then add the cream cheese, milk and butter.
Mix with an electric mixer until smooth and slightly fluffy.
Frost the cooled cake with the icing.
Place about 1/2 teaspoon unsweetened cocoa in a sifter or strainer and lightly dust the top of the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.95 Kcal (1951 kJ)
Calories from fat	111.09 Kcal
		% Daily Value*
Total Fat	12.34g	19%
Cholesterol	67.53mg	23%
Sodium	228.04mg	10%
Potassium	392.18mg	8%
Total Carbs	82.54g	28%
Sugars	32.73g	131%
Dietary Fiber	4.08g	16%
Protein	10.1g	20%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	3.7mg	21%
Calcium	119.3mg	12%

Amount Per 100 g
Calories	302.73 Kcal (1267 kJ)
Calories from fat	72.18 Kcal
		% Daily Value*
Total Fat	8.02g	19%
Cholesterol	43.88mg	23%
Sodium	148.16mg	10%
Potassium	254.8mg	8%
Total Carbs	53.63g	28%
Sugars	21.27g	131%
Dietary Fiber	2.65g	16%
Protein	6.56g	20%
Vitamin C	0.7mg	2%
Iron	2.4mg	21%
Calcium	77.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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