Directions:
- Preheat oven to 325 degrees F (165 degrees F).
- In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
- In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
- Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5298.36 Kcal (22183 kJ) | ||
| Calories from fat | 3126.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 347.35g | 534% | |
|---|---|---|---|
| Cholesterol | 898.75mg | 300% | |
| Sodium | 1322.51mg | 55% | |
| Potassium | 1432.88mg | 30% | |
| Total Carbs | 570.58g | 190% | |
| Sugars | 487.35g | 1949% | |
| Dietary Fiber | 30.97g | 124% | |
| Protein | 50.02g | 100% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 22mg | 122% | |
| Calcium | 351.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 395.68 Kcal (1657 kJ) | ||
| Calories from fat | 233.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 534% | |
|---|---|---|---|
| Cholesterol | 67.12mg | 300% | |
| Sodium | 98.76mg | 55% | |
| Potassium | 107.01mg | 30% | |
| Total Carbs | 42.61g | 190% | |
| Sugars | 36.4g | 1949% | |
| Dietary Fiber | 2.31g | 124% | |
| Protein | 3.74g | 100% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.6mg | 122% | |
| Calcium | 26.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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