Chocolate Chip Pecan Pie Recipe

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Chocolate Chip Pecan Pie
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Ingredients
10
Count
Nutrition
3000
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl beat eggs until light and fluffy.
  3. Add sugar, flour, melted butter or margarine, salt, lemon juice and corn syrup.
  4. Mix thoroughly, then stir in chocolate chips and pecans.
  5. Pour mixture into pie shell.
  6. Bake in pre-heated oven for 45 minutes or until set and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3000.23 Kcal (12561 kJ)
Calories from fat 1643.51 Kcal
% Daily Value*
Total Fat 182.61g 281%
Cholesterol 224.74mg 75%
Sodium 1302.83mg 54%
Potassium 1100.56mg 23%
Total Carbs 342.29g 114%
Sugars 170.36g 681%
Dietary Fiber 24.31g 97%
Protein 34.65g 69%
Vitamin C 5mg 8%
Vitamin A 0.3mg 9%
Iron 12.1mg 67%
Calcium 164.6mg 16%
Amount Per 100 g
Calories 366.32 Kcal (1534 kJ)
Calories from fat 200.67 Kcal
% Daily Value*
Total Fat 22.3g 281%
Cholesterol 27.44mg 75%
Sodium 159.07mg 54%
Potassium 134.38mg 23%
Total Carbs 41.79g 114%
Sugars 20.8g 681%
Dietary Fiber 2.97g 97%
Protein 4.23g 69%
Vitamin C 0.6mg 8%
Iron 1.5mg 67%
Calcium 20.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.4
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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