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Authentic German Cheesecake Recipe

Authentic German Cheesecake Recipe

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Ingredients:

Serving

1 1/2 cups white sugar
2 tbsp cornstarch
3 tbsp all-purpose flour
2 (8 oz) packages cream cheese, softened
1 lb small curd cottage cheese
1/2 cup butter, softened
4 medium eggs
1 1/2 tbsp lemon juice
1 tsp vanilla extract

Directions:

Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom and halfway up the sides of a 9 inch springform pan. Mix together the sugar, cornstarch, and flour and set aside.
Combine the cream cheese and cottage cheese; beat with an electric mixer at high speed until smooth and fluffy. Beat in the softened butter. Gradually add the sugar mixture, beating until combined. Add the eggs one at a time, blending well and scraping down the bowl after each addition. Stir in the lemon juice and vanilla and mix just until smooth.
Pour the batter into the prepared pan and bake for 1 hour and 10 minutes. Turn off the oven and let the cheesecake rest in the oven with the door closed for 2 hours. Remove and cool on a wire rack. Chill for 4 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2567.54 Kcal (10750 kJ)
Calories from fat	1324.69 Kcal
		% Daily Value*
Total Fat	147.19g	226%
Cholesterol	1038.21mg	346%
Sodium	2101.27mg	88%
Potassium	878.96mg	19%
Total Carbs	232.18g	77%
Sugars	192.94g	772%
Dietary Fiber	0.86g	3%
Protein	79.65g	159%
Vitamin C	8.9mg	15%
Vitamin A	1.1mg	38%
Iron	3.8mg	21%
Calcium	565.2mg	57%

Amount Per 100 g
Calories	245.41 Kcal (1027 kJ)
Calories from fat	126.61 Kcal
		% Daily Value*
Total Fat	14.07g	226%
Cholesterol	99.23mg	346%
Sodium	200.84mg	88%
Potassium	84.01mg	19%
Total Carbs	22.19g	77%
Sugars	18.44g	772%
Dietary Fiber	0.08g	3%
Protein	7.61g	159%
Vitamin C	0.9mg	15%
Vitamin A	0.1mg	38%
Iron	0.4mg	21%
Calcium	54mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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