Blueberry Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour (10 oz)
1 tbsp flour (for berries)
1 cup cake flour (4oz)
1 tbsp baking powder
1/2 tsp baking soda
1 1/4 tsp salt
1 cup sugar
1 tbsp sugar
4 tbsp butter, softened
2 large eggs
2 tsp lemon juice
1 tsp vanilla extract
1 1/2 cups plain low-fat yogurt
2 cups blueberries

Directions:

Move the oven rack to the middle. Preheat the oven to 375 degrees.
Whisk flour through salt and 1/4 cup of the sugar.
Cream butter with the remaining sugar.
Add eggs, one at a time.
Beat in zest and vanilla.
Add 1/3 of the flour, mix well. Add 1/3 of the yogurt. Repeat: 1/3 of the flour, 1/3 of yogurt, 1/3 of flour, 1/3 of yogurt.
Toss berries with the 1 tablespoon of flour and fold in.
Bake for 25-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.08 Kcal (997 kJ)
Calories from fat	51.69 Kcal
		% Daily Value*
Total Fat	5.74g	9%
Cholesterol	43.01mg	14%
Sodium	348.09mg	15%
Potassium	265.02mg	6%
Total Carbs	41.02g	14%
Sugars	15.13g	61%
Dietary Fiber	1.42g	6%
Protein	5.85g	12%
Vitamin C	3.1mg	5%
Iron	1.2mg	7%
Calcium	124.6mg	12%

Amount Per 100 g
Calories	209.2 Kcal (876 kJ)
Calories from fat	45.42 Kcal
		% Daily Value*
Total Fat	5.05g	9%
Cholesterol	37.8mg	14%
Sodium	305.86mg	15%
Potassium	232.87mg	6%
Total Carbs	36.04g	14%
Sugars	13.3g	61%
Dietary Fiber	1.25g	6%
Protein	5.14g	12%
Vitamin C	2.7mg	5%
Iron	1mg	7%
Calcium	109.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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