Directions:
- Pour Apple-Bourbon Marinade into a 2-gal. zip-top plastic freezer bag; add pork loin roast. Seal bag, and chill at least 8 hours or up to 24 hours, turning occasionally.
- Remove roast from bag; discard marinade. Pat roast dry with paper towels; sprinkle evenly with salt and seasoned pepper. Brown roast on all sides in hot oil in a roasting pan over medium-high heat. Remove roast from pan.
- Arrange sliced fruits and vegetables in a single layer in bottom of pan; return roast to pan. Stir together pear preserves and pepper jelly; brush roast evenly with mixture.
- Bake at 375° for 45 minutes or until a meat thermometer inserted into thickest portion registers 155°. Remove from oven, and let stand 15 minutes before slicing. Serve with pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.48 Kcal (4281 kJ) | ||
| Calories from fat | 501.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.68g | 86% | |
|---|---|---|---|
| Cholesterol | 299.38mg | 100% | |
| Sodium | 3720.05mg | 155% | |
| Potassium | 1786.72mg | 38% | |
| Total Carbs | 18.84g | 6% | |
| Sugars | 14.62g | 58% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 100.02g | 200% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 4.8mg | 26% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 191.03 Kcal (800 kJ) | ||
| Calories from fat | 93.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 86% | |
|---|---|---|---|
| Cholesterol | 55.93mg | 100% | |
| Sodium | 695.01mg | 155% | |
| Potassium | 333.81mg | 38% | |
| Total Carbs | 3.52g | 6% | |
| Sugars | 2.73g | 58% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 18.69g | 200% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.9mg | 26% | |
| Calcium | 6.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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