Directions:
- In a large skillet, saute mushrooms in butter until tender. Remove and keep warm. Sprinkle pork chops with salt and pepper. In the same skillet, brown chops in oil on both sides; drain.
- Add marinara sauce; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes on each side or until a thermometer reads 145°. Layer pork with pepperoni, mushrooms and cheese. Remove from the heat. Cover and let stand for 5 minutes before serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.34 Kcal (1140 kJ) | ||
| Calories from fat | 174.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 30% | |
|---|---|---|---|
| Cholesterol | 49.28mg | 16% | |
| Sodium | 842.22mg | 35% | |
| Potassium | 630.31mg | 13% | |
| Total Carbs | 10.82g | 4% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 12.1g | 24% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 128.85 Kcal (539 kJ) | ||
| Calories from fat | 82.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 30% | |
|---|---|---|---|
| Cholesterol | 23.32mg | 16% | |
| Sodium | 398.48mg | 35% | |
| Potassium | 298.22mg | 13% | |
| Total Carbs | 5.12g | 4% | |
| Sugars | 3.72g | 31% | |
| Dietary Fiber | 1.3g | 11% | |
| Protein | 5.72g | 24% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 44.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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