Directions:
- In a large skillet, saute mushrooms in butter until tender. Remove and keep warm. Sprinkle pork chops with salt and pepper. In the same skillet, brown chops in oil on both sides; drain.
- Add marinara sauce; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until a meat thermometer reaches 160°, turning once. Layer pork with pepperoni, mushrooms and cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.58 Kcal (1694 kJ) | ||
| Calories from fat | 249.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 43% | |
|---|---|---|---|
| Cholesterol | 82.6mg | 28% | |
| Sodium | 1164.49mg | 49% | |
| Potassium | 674.04mg | 14% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 24.59g | 49% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 501.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 153.59 Kcal (643 kJ) | ||
| Calories from fat | 94.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 43% | |
|---|---|---|---|
| Cholesterol | 31.36mg | 28% | |
| Sodium | 442.07mg | 49% | |
| Potassium | 255.88mg | 14% | |
| Total Carbs | 4.7g | 4% | |
| Sugars | 3.19g | 34% | |
| Dietary Fiber | 1.04g | 11% | |
| Protein | 9.34g | 49% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.8mg | 11% | |
| Calcium | 190.2mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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