Directions:
- Preheat oven to 350°.
- To prepare streusel, combine first 5 ingredients in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
- To prepare filling, combine pear, cranberries, 2/3 cup brown sugar, and cornstarch in a large bowl; toss well to combine. Spoon pear mixture into pastry shell; sprinkle streusel over pear mixture. Bake at 350° for 1 hour or until bubbly and streusel is browned. Cool at least 1 hour on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.6 Kcal (794 kJ) | ||
| Calories from fat | 62.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 97.64mg | 4% | |
| Potassium | 54.9mg | 1% | |
| Total Carbs | 31.64g | 11% | |
| Sugars | 21.55g | 86% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 1g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 315.09 Kcal (1319 kJ) | ||
| Calories from fat | 103.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 11% | |
|---|---|---|---|
| Cholesterol | 8.46mg | 2% | |
| Sodium | 162.27mg | 4% | |
| Potassium | 91.24mg | 1% | |
| Total Carbs | 52.58g | 11% | |
| Sugars | 35.82g | 86% | |
| Dietary Fiber | 2.47g | 6% | |
| Protein | 1.66g | 2% | |
| Vitamin C | 4mg | 4% | |
| Iron | 1.2mg | 4% | |
| Calcium | 37.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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