Preheat oven to 350°F with rack in middle.
Melt butter in skillet over medium heat, then stir in brown sugar, rum, and a pinch of salt and simmer, stirring, 4 minutes. Remove from heat and arrange bananas on top of sugar mixture in concentric circles, fitting in as many pieces as possible.
Whisk together flour, baking powder, cinnamon, nutmeg, and salt. Beat together butter and sugar with an electric mixer at high speed until pale and fluffy, about 3 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in rum and vanilla. Reduce speed to low and add flour mixture in 3 batches, alternating with milk, beginning and ending with flour, mixing until just incorporated.
Spoon batter over bananas, smoothing top, and bake until top is golden and a wooden pick inserted into center comes out clean, 40 to 45 minutes.
Let cake stand in skillet 5 minutes. Invert a plate over skillet and invert cake onto plate (keeping plate and skillet firmly pressed together). Replace any banana stuck to bottom of skillet.
Serve cake slightly warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.62 Kcal (2724 kJ)
Calories from fat	224.84 Kcal
		% Daily Value*
Total Fat	24.98g	38%
Cholesterol	123.35mg	41%
Sodium	147.51mg	6%
Potassium	567.15mg	12%
Total Carbs	98.06g	33%
Sugars	61.44g	246%
Dietary Fiber	3.32g	13%
Protein	7.71g	15%
Vitamin C	6.1mg	10%
Vitamin A	0.3mg	9%
Iron	1.1mg	6%
Calcium	160.2mg	16%

Amount Per 100 g
Calories	268.66 Kcal (1125 kJ)
Calories from fat	92.84 Kcal
		% Daily Value*
Total Fat	10.32g	38%
Cholesterol	50.93mg	41%
Sodium	60.91mg	6%
Potassium	234.19mg	12%
Total Carbs	40.49g	33%
Sugars	25.37g	246%
Dietary Fiber	1.37g	13%
Protein	3.19g	15%
Vitamin C	2.5mg	10%
Vitamin A	0.1mg	9%
Iron	0.5mg	6%
Calcium	66.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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