Pear Ginger Crisp with Crumbly Streusel Recipe

Posted by
Rate It!
Pear Ginger Crisp with Crumbly Streusel
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Make streusel: Preheat oven to 350°. Line a rimmed baking sheet with parchment. In a bowl of a stand mixer, mix dry ingredients. Add butter; mix on low speed until crumbly. Spread in pan. Bake until golden at edges, 8 to 10 minutes; stir. Bake until golden all over, 3 to 5 minutes. Let streusel cool. Increase oven to 375°.
  2. Make pears: Peel and core fruit, cut into 1-in. chunks, and mix gently in a large bowl with lemon juice. Butter a shallow 2-qt. baking dish and set aside.
  3. Combine sugar and 2 tbsp. water in a 3- to 4-qt. pan. Cook over medium-high heat until sugar begins to brown in 1 spot, 4 to 7 minutes. Swirling pan occasionally, boil until sugar is golden brown, 1 to 2 minutes more. Remove from heat, let cool about 30 seconds, then gently stir in pears (sugar will seize up in spots). Return pan to heat and cook, stirring occasionally, until sugar melts again, 2 to 3 minutes.
  4. Add marsala, ginger, raisins, vanilla, and salt. Reduce heat and simmer, stirring occasionally, until pears are just tender, 8 to 10 minutes. Using a slotted spoon, transfer pears to prepared dish. Add butter to pan and cook until melted. Spoon mixture over pears.
  5. Scatter streusel over pears, then bake until fruit is bubbling, 15 to 20 minutes. Let cool about 10 minutes. Serve warm, with vanilla ice cream or creme fraîche.
  6. Make ahead: Up to 3 hours, then reheat in a 350° oven until warm, about 20 minutes.
  7. Note: Nutritional analysis is per serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3492.72 Kcal (14623 kJ)
Calories from fat 852.15 Kcal
% Daily Value*
Total Fat 94.68g 146%
Cholesterol 61.06mg 20%
Sodium 4010.17mg 167%
Potassium 2657.48mg 57%
Total Carbs 627.92g 209%
Sugars 368.38g 1474%
Dietary Fiber 57.33g 229%
Protein 39.8g 80%
Vitamin C 47.1mg 78%
Vitamin A 0.3mg 9%
Iron 11mg 61%
Calcium 565.5mg 57%
Amount Per 100 g
Calories 184.68 Kcal (773 kJ)
Calories from fat 45.06 Kcal
% Daily Value*
Total Fat 5.01g 146%
Cholesterol 3.23mg 20%
Sodium 212.04mg 167%
Potassium 140.52mg 57%
Total Carbs 33.2g 209%
Sugars 19.48g 1474%
Dietary Fiber 3.03g 229%
Protein 2.1g 80%
Vitamin C 2.5mg 78%
Iron 0.6mg 61%
Calcium 29.9mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 76.9
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top