Directions:
- Preheat oven to 425°.
- Fit dough into a 9-inch pie plate. Fold edges under; flute. Line dough with a piece of foil, and arrange pie weights or dried beans on foil. Bake at 425° for 10 minutes. Reduce oven temperature to 350°. Remove pie weights and foil. Bake at 350° for 5 minutes. Cool crust on a wire rack.
- Combine 1/3 cup sugar, flour, and cinnamon in a bowl; sprinkle over peaches. Toss gently. Spoon into prepared crust. Bake at 350° for 30 minutes. Combine 1/3 cup sugar, oats, coconut, and butter; sprinkle over peach mixture. Shield edges of crust with foil. Bake an additional 30 minutes or until golden. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.31 Kcal (818 kJ) | ||
| Calories from fat | 30.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 15.22mg | 1% | |
| Potassium | 413.75mg | 9% | |
| Total Carbs | 42.09g | 14% | |
| Sugars | 33.75g | 135% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.13 Kcal (361 kJ) | ||
| Calories from fat | 13.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 5% | |
|---|---|---|---|
| Cholesterol | 2.52mg | 2% | |
| Sodium | 6.71mg | 1% | |
| Potassium | 182.46mg | 9% | |
| Total Carbs | 18.56g | 14% | |
| Sugars | 14.88g | 135% | |
| Dietary Fiber | 1.88g | 17% | |
| Protein | 1.08g | 5% | |
| Vitamin C | 6.1mg | 23% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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