Directions:
- Preheat oven to 425 degrees.
- Line a 9-inch pie plate with pastry. In a large bowl, combine sliced peaches, granulated sugar, cornstarch and nutmeg. Allow to stand 15 minutes.
- Lightly brush uncooked pie shell with a thin layer of egg white to moisture-proof pie crust. Stir lemon juice and almond extract into peach mixture; spoon into pie shell.
- Mix brown sugar with flour; cut in butter until crumbly. Stir in nuts. Sprinkle mixture over peaches.
- Bake for 15 minutes. Reduce oven to 400 degrees and bake 35 minutes more. To prevent overbrowning of rim of crust, cover edges with strips of foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1075.09 Kcal (4501 kJ) | ||
| Calories from fat | 422.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47g | 72% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 521.88mg | 22% | |
| Potassium | 728.61mg | 16% | |
| Total Carbs | 162.35g | 54% | |
| Sugars | 121.17g | 485% | |
| Dietary Fiber | 10.03g | 40% | |
| Protein | 11.93g | 24% | |
| Vitamin C | 295.9mg | 493% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.7mg | 20% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 217.61 Kcal (911 kJ) | ||
| Calories from fat | 85.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 72% | |
|---|---|---|---|
| Cholesterol | 9.27mg | 15% | |
| Sodium | 105.63mg | 22% | |
| Potassium | 147.48mg | 16% | |
| Total Carbs | 32.86g | 54% | |
| Sugars | 24.53g | 485% | |
| Dietary Fiber | 2.03g | 40% | |
| Protein | 2.41g | 24% | |
| Vitamin C | 59.9mg | 493% | |
| Iron | 0.7mg | 20% | |
| Calcium | 19mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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