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Strawberry Rhubarb Pie With Almond Streusel Recipe

Strawberry Rhubarb Pie With Almond Streusel Recipe

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Strawberry Rhubarb Pie With Almond Streusel

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Ingredients:

Serving

3 cups fresh strawberries, hulled and sliced thick
3 cups fresh rhubarb, sliced 1/4-inch thick (about 3/4 lb.)
3/4 cup granulated sugar
1 tsp orange zest
2 tsp lemon juice
1/4 tsp vanilla extract
1 dash allspice
4 tbsp quick-cooking tapioca
2 tbsp unsalted butter, cut into 1/4-inch dice
1 nine-inch pie crust, unbaked
1 cup flour
1/3 cup brown sugar
1/4 tsp salt
1/4 tsp nutmeg
6 tbsp unsalted butter, cold and cut into 1/2-inch dice
1/2 cup sliced almonds, toasted

Directions:

Preheat oven to 400 degrees F.
Form pie crust in 9-inch pan; refrigerate while preparing the rest of ingredients.
In a large mixing bowl, gently toss strawberries through tapioca, and let rest for five minutes. While resting, prepare streusel.
In a small food processor or with a pastry blender, mix flour, brown sugar, nutmeg and salt. Briefly pulse or blend butter into flour mixture to get pea-sized lumps of butter. Add almonds, and pulse/blend one or two more seconds to slightly break up almonds. Set aside.
Pour pie filling into pie crust; dot with 2 TBS. butter. Sprinkle streusel topping evenly on top of filling.
Place pie on baking sheet and bake at 400 for 25 minutes. Remove pie from oven, reduce temperature to 350 degrees, then wrap crust edge with foil to prevent over-browning. Bake 40-45 minutes more, or until streusel is golden brown and filling has begun to bubble through spots around the middle of pie.
Remove from oven and let cool at least two hours before serving.
(The pie does seem a little low when you first assemble, but it puffs/rises towards the end of baking. Don't try to compensate by adding more filling, or you'll have a mess!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	837.83 Kcal (3508 kJ)
Calories from fat	363.19 Kcal
		% Daily Value*
Total Fat	40.35g	62%
Cholesterol	61.06mg	20%
Sodium	992.86mg	41%
Potassium	421.25mg	9%
Total Carbs	114.87g	38%
Sugars	62.67g	251%
Dietary Fiber	8.64g	35%
Protein	10.09g	20%
Vitamin C	75.2mg	125%
Vitamin A	0.3mg	9%
Iron	3.3mg	18%
Calcium	199.2mg	20%

Amount Per 100 g
Calories	280.01 Kcal (1172 kJ)
Calories from fat	121.38 Kcal
		% Daily Value*
Total Fat	13.49g	62%
Cholesterol	20.41mg	20%
Sodium	331.83mg	41%
Potassium	140.79mg	9%
Total Carbs	38.39g	38%
Sugars	20.95g	251%
Dietary Fiber	2.89g	35%
Protein	3.37g	20%
Vitamin C	25.1mg	125%
Vitamin A	0.1mg	9%
Iron	1.1mg	18%
Calcium	66.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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