Directions:
- Preheat oven to 375 degrees F (190 degrees C). Roll pastry and line a 9 inch deep-dish pie plate.
- In a large bowl, combine sliced tomatoes, sugar, lemon juice, flour, cinnamon, nutmeg and salt. Toss lightly to mix. Pour into pastry lined deep-dish pie plate.
- Put little dabs of butter in about 4 or 5 places around the top of pie then cover with pastry. Make slits wherever you please.
- Bake at 375 degrees F (190 degrees C) for 10 minutes then reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1907.36 Kcal (7986 kJ) | ||
| Calories from fat | 750.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.42g | 128% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 4904.4mg | 204% | |
| Potassium | 1189.82mg | 25% | |
| Total Carbs | 284.51g | 95% | |
| Sugars | 147.27g | 589% | |
| Dietary Fiber | 7.72g | 31% | |
| Protein | 23.25g | 46% | |
| Vitamin C | 59.9mg | 100% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.2mg | 34% | |
| Calcium | 247.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 140.22 Kcal (587 kJ) | ||
| Calories from fat | 55.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 128% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 20% | |
| Sodium | 360.56mg | 204% | |
| Potassium | 87.47mg | 25% | |
| Total Carbs | 20.92g | 95% | |
| Sugars | 10.83g | 589% | |
| Dietary Fiber | 0.57g | 31% | |
| Protein | 1.71g | 46% | |
| Vitamin C | 4.4mg | 100% | |
| Iron | 0.5mg | 34% | |
| Calcium | 18.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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