Directions:
- Preheat oven to 425 degrees F (220 degrees C). In a small saucepan, cover squash cubes with water. Bring to a boil and cook until tender, about 15 minutes. Drain, cool and mash. Measure out 2 cups of mashed squash and refrigerate remaining leftover amount.
- Mix sugar, salt, and spices. Blend in milk, squash, eggs, and butter or margarine. Pour filling into unbaked pie shell.
- Bake at 425 degrees F (220 degrees C) for 40 minutes, or until a knife blade inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2463.52 Kcal (10314 kJ) | ||
| Calories from fat | 854.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.96g | 146% | |
|---|---|---|---|
| Cholesterol | 561.57mg | 187% | |
| Sodium | 1479.87mg | 62% | |
| Potassium | 4486.7mg | 95% | |
| Total Carbs | 367.23g | 122% | |
| Sugars | 185.85g | 743% | |
| Dietary Fiber | 29.22g | 117% | |
| Protein | 58.06g | 116% | |
| Vitamin C | 190.5mg | 318% | |
| Vitamin A | 9.2mg | 307% | |
| Iron | 17.6mg | 98% | |
| Calcium | 1105.5mg | 111% | |
| Amount Per 100 g | |||
| Calories | 131.8 Kcal (552 kJ) | ||
| Calories from fat | 45.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 146% | |
|---|---|---|---|
| Cholesterol | 30.05mg | 187% | |
| Sodium | 79.18mg | 62% | |
| Potassium | 240.05mg | 95% | |
| Total Carbs | 19.65g | 122% | |
| Sugars | 9.94g | 743% | |
| Dietary Fiber | 1.56g | 117% | |
| Protein | 3.11g | 116% | |
| Vitamin C | 10.2mg | 318% | |
| Vitamin A | 0.5mg | 307% | |
| Iron | 0.9mg | 98% | |
| Calcium | 59.1mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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