Pear Cake With Caramel Glaze Recipe

Posted by
Rate It!
Pear Cake With Caramel Glaze
Add your photo!
Ingredients
17
Count
Nutrition
428
Calories
Total time
85
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and lightly flour a Bundt pan.
  3. Toast chopped pecans (or walnuts) in a medium-hot iron skillet until nuts are fragrant. Be careful or they will burn. Set aside to cool.
  4. Cream together the butter, oil, sugar, brown sugar and cinnamon.
  5. Add eggs one at a time, beating well after each addition.
  6. In a large bowl, combine the flour, baking soda, and salt. Stir to mix.
  7. Add to creamed mixture alternately with the buttermilk, starting and ending with the flour mixture.
  8. Add reserved 3 tablespoons flour to pears and toasted nuts ~ stir to coat; then stir into cake batter.
  9. Spoon into prepared pan. Bake for 55-60 minutes, or until a toothpick comes out clean when inserted into center of cake.
  10. Allow to cool for 10 minutes in the pan. Invert onto a wire rack or cake plate. Allow cake to cool completely before slicing. Drizzle with caramel glaze, if desired.
  11. Caramel Glaze directions:.
  12. Combine salt, butter, evaporated milk, and brown sugar in saucepan over medium heat.
  13. Bring to a boil and cook gently (not a hard rolling boil) for 5 minutes.
  14. Add vanilla; stir, and drizzle over cooled cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.46 Kcal (1794 kJ)
Calories from fat 243.64 Kcal
% Daily Value*
Total Fat 27.07g 42%
Cholesterol 59.99mg 20%
Sodium 156.3mg 7%
Potassium 145.38mg 3%
Total Carbs 44.58g 15%
Sugars 27.39g 110%
Dietary Fiber 2.26g 9%
Protein 4.59g 9%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 386.71 Kcal (1619 kJ)
Calories from fat 219.9 Kcal
% Daily Value*
Total Fat 24.43g 42%
Cholesterol 54.14mg 20%
Sodium 141.07mg 7%
Potassium 131.21mg 3%
Total Carbs 40.24g 15%
Sugars 24.72g 110%
Dietary Fiber 2.04g 9%
Protein 4.14g 9%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 46.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top