Apple Cake with Caramel Glaze Recipe

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Apple Cake with Caramel Glaze
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Ingredients
14
Count
Nutrition
6504
Calories
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Ingredients:

Directions:

  1. Heat oven to 325° F.
  2. In a large bowl, using an electric mixer on medium-high, beat the butter and the granulated and brown sugars until light and fluffy, 3 to 5 minutes. Add the eggs, one at a time, beating after each addition. In another bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt. Using a wooden spoon, gradually add the flour mixture to the egg mixture. The batter should be very thick. Stir in the apples, pecans, and vanilla. Scrape the batter into a buttered and floured 9-by-13-inch baking pan. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Transfer to a wire rack. Let cool for at least 10 minutes while you make the Caramel Glaze, if using.
  3. With a spatula, loosen the sides of the cake. If you want to remove it from the pan, invert it onto a baking sheet, then invert it again, right-side up, onto a platter. With a toothpick or fork, poke holes all over the surface. Pour on the warm sauce. Serve warm or at room temperature, with ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6503.94 Kcal (27231 kJ)
Calories from fat 3362.17 Kcal
% Daily Value*
Total Fat 373.57g 575%
Cholesterol 855.47mg 285%
Sodium 2599.66mg 108%
Potassium 2212.14mg 47%
Total Carbs 750.18g 250%
Sugars 425.69g 1703%
Dietary Fiber 42.23g 169%
Protein 86.31g 173%
Vitamin C 3.3mg 6%
Vitamin A 1.7mg 57%
Iron 18.1mg 101%
Calcium 648.6mg 65%
Amount Per 100 g
Calories 461.86 Kcal (1934 kJ)
Calories from fat 238.75 Kcal
% Daily Value*
Total Fat 26.53g 575%
Cholesterol 60.75mg 285%
Sodium 184.61mg 108%
Potassium 157.09mg 47%
Total Carbs 53.27g 250%
Sugars 30.23g 1703%
Dietary Fiber 3g 169%
Protein 6.13g 173%
Vitamin C 0.2mg 6%
Vitamin A 0.1mg 57%
Iron 1.3mg 101%
Calcium 46.1mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 160.4
    Points
  • 182
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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