Chocolate Swirl Cake Recipe

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Chocolate Swirl Cake
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Ingredients
25
Count
Nutrition
661
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. FOR THE VANILLA BATTER: Cream butter, sugar and vanilla in large mixer bowl until light and fluffy. Add eggs; beat well. Combine flour, 1 teaspoon baking soda and the salt; add alternately with buttermilk to creamed mixture.
  2. FOR THE CHOCOLATE BATTER: Combine syrup and 1/4 teaspoon baking soda. Measure 2 cups of the vanilla batter into small bowl; blend in chocolate syrup mixture.
  3. Add coconut to remaining vanilla batter; pour vanilla batter into GREASED and FLOURED 12 cup Bundt pan or 10 inch tube pan. Pour chocolate batter over vanilla batter in pan; DO NOT MIX.
  4. Bake at 350°F about 70 minutes or until cake tester comes out clean. Cool 15 minutes; remove from pan. Cool completely; glaze or frost as desired. I served it plain with whipped cream. 12 to 16 servings.
  5. TO MAKE THE ICING: Cream butter and confectioners’ sugar in small mixer bowl; blend in syrup. Melt chocolate bar pieces in top of double boiler over hot, not boiling, water; add to syrup mixture. Add milk; beat to spreading consistency. Makes about 2 1/2 cups.
  6. TO MAKE THE GLAZE: Combine chocolate and cream in small saucepan. Cook over very low heat, stirring constantly, until chocolate is melted and mixture is smooth; do not boil. Remove from heat; cool, stirring occasionally, until mixture begins to thicken, about 10 to 15 minutes. About 1 cup.
  7. TO MAKE CHOCOLATE-COCONUT FROSTING: Combine sugar and cornstarch in small saucepan; blend in evaporated milk. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. Add chocolate bar pieces and butter; stir until chocolate is melted and mixture is smooth. Stir in coconut and nuts. Immediately spread on cake. About 2 cups frosting.
  8. *To sour milk: Use 1 Tablespoon vinegar plus milk to equal 1 cup.
  9. **You may substitute 1 1/3 cups semi sweet chocolate chips for the baking chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 661.02 Kcal (2768 kJ)
Calories from fat 292.46 Kcal
% Daily Value*
Total Fat 32.5g 50%
Cholesterol 93.87mg 31%
Sodium 239.38mg 10%
Potassium 140.71mg 3%
Total Carbs 92.52g 31%
Sugars 83.28g 333%
Dietary Fiber 1.01g 4%
Protein 4.51g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 7%
Iron 0.6mg 4%
Calcium 82.9mg 8%
Amount Per 100 g
Calories 333.82 Kcal (1398 kJ)
Calories from fat 147.7 Kcal
% Daily Value*
Total Fat 16.41g 50%
Cholesterol 47.41mg 31%
Sodium 120.89mg 10%
Potassium 71.06mg 3%
Total Carbs 46.72g 31%
Sugars 42.06g 333%
Dietary Fiber 0.51g 4%
Protein 2.28g 9%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 7%
Iron 0.3mg 4%
Calcium 41.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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