Directions:
- Set oven to 350 degrees F.
- Generously grease a bundt pan or a 10-inch tube pan.
- In a large bowl using an electric mixer at medium speed blend the eggs with oil, white and brown sugar and vanilla until no sugar granules remain (about 3 minutes).
- In a bowl sift together flour with baking powder, baking soda, salt, cinnamon and nutmeg.
- Add the flour mixture to the egg/oil mixture and beat until just combined.
- Mix in grated carrots and raisins.
- Pour into prepared bundt or tube pan.
- Bake for about 1 hour or until cake tests done.
- Cool cake for about 20 minutes then remove to a wire rack to cool.
- Refrigerate until completely cold.
- For the glaze; beat the confectioners sugar with cream cheese, corn syrup and vanilla.
- Spread over cold cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.98 Kcal (2298 kJ) | ||
| Calories from fat | 186.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 32% | |
|---|---|---|---|
| Cholesterol | 57.16mg | 19% | |
| Sodium | 462.87mg | 19% | |
| Potassium | 400.4mg | 9% | |
| Total Carbs | 89.97g | 30% | |
| Sugars | 66.81g | 267% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 338.39 Kcal (1417 kJ) | ||
| Calories from fat | 114.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 32% | |
|---|---|---|---|
| Cholesterol | 35.23mg | 19% | |
| Sodium | 285.3mg | 19% | |
| Potassium | 246.8mg | 9% | |
| Total Carbs | 55.46g | 30% | |
| Sugars | 41.18g | 267% | |
| Dietary Fiber | 1.49g | 10% | |
| Protein | 3.11g | 10% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 7% | |
| Calcium | 54.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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