Directions:
- Preheat oven to 350°F.
- Cream together the sugar and shortening.
- Add molasses and eggs.
- Mix well. Sift together the dry ingredients and stir.
- Put 1/4 cup sugar in a small bowl.
- Dip fingers into the sugar, then pinch off a piece of dough and roll into a 1-1/2-inch ball.
- Place dough balls on greased cookie sheet about 3 inches apart.
- Bake for 12 to 15 minutes. The dough will keep for a week or more in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.05 Kcal (1185 kJ) | ||
| Calories from fat | 160.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 27% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 319.74mg | 13% | |
| Potassium | 424.06mg | 9% | |
| Total Carbs | 31.52g | 11% | |
| Sugars | 30.87g | 123% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.97g | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 442.38 Kcal (1852 kJ) | ||
| Calories from fat | 250.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 27% | |
|---|---|---|---|
| Cholesterol | 42.64mg | 9% | |
| Sodium | 499.72mg | 13% | |
| Potassium | 662.77mg | 9% | |
| Total Carbs | 49.26g | 11% | |
| Sugars | 48.25g | 123% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.52g | 2% | |
| Iron | 2.5mg | 9% | |
| Calcium | 103.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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