Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8 inch round cake pan.
- In small bowl, combine brown sugar, 1/4 cup white sugar, cinnamon; set aside.
- In medium bowl, cream butter and 1/4 cup sugar until light and fluffy; beat in sour cream, vanilla and egg. In a separate bowl, mix flour, baking soda and salt; add to creamed mixture. Blend well.
- Spread half of the batter in prepared pan; add raisins. Sprinkle half of the topping mixture over the raisins. Spread remaining batter over top.
- Bake in preheated oven for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.55 Kcal (1472 kJ) | ||
| Calories from fat | 166.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 74.66mg | 25% | |
| Sodium | 152.94mg | 6% | |
| Potassium | 166.82mg | 4% | |
| Total Carbs | 43.58g | 15% | |
| Sugars | 18.79g | 75% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 366.83 Kcal (1536 kJ) | ||
| Calories from fat | 173.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 28% | |
|---|---|---|---|
| Cholesterol | 77.91mg | 25% | |
| Sodium | 159.59mg | 6% | |
| Potassium | 174.07mg | 4% | |
| Total Carbs | 45.47g | 15% | |
| Sugars | 19.6g | 75% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 53.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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