Directions:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
- In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
- Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.19 Kcal (1977 kJ) | ||
| Calories from fat | 159.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 27% | |
|---|---|---|---|
| Cholesterol | 56.81mg | 19% | |
| Sodium | 302.8mg | 13% | |
| Potassium | 302.57mg | 6% | |
| Total Carbs | 72.68g | 24% | |
| Sugars | 37.55g | 150% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 261.31 Kcal (1094 kJ) | ||
| Calories from fat | 88.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 27% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 19% | |
| Sodium | 167.57mg | 13% | |
| Potassium | 167.44mg | 6% | |
| Total Carbs | 40.22g | 24% | |
| Sugars | 20.78g | 150% | |
| Dietary Fiber | 1.58g | 11% | |
| Protein | 3.74g | 14% | |
| Vitamin C | 2.9mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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