Lemon Rosemary Cookies Recipe

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Lemon Rosemary Cookies
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Ingredients
10
Count
Nutrition
52
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1 tbsp lemon zest
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 3 tbsp sugar
  • 1 tsp lemon zest

Directions:

  1. In large bowl, beat butter, 1/2 cup sugar, 1 tablespoon lemon zest, the rosemary and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
  2. Divide dough in half. Shape each half into 9-inch roll, 3/4 to 1 inch in diameter. Wrap and refrigerate about 2 hours or until firm.
  3. Preheat oven to 375 degrees. Mix 3 tablespoons sugar and 1 teaspoon lemon zest. Roll dough in sugar mixture to coat. Cut rolls into 1/4-inch slices. Place about 2 inches apart on ungreased cookie sheet. Bake 5 to 8 minutes or until edges are light brown. Immediately remove from cookie sheet to wire rack. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.41 Kcal (219 kJ)
Calories from fat 24.56 Kcal
% Daily Value*
Total Fat 2.73g 4%
Cholesterol 11.33mg 4%
Sodium 19.37mg 1%
Potassium 8.13mg 0%
Total Carbs 6.31g 2%
Sugars 2.29g 9%
Dietary Fiber 0.16g 1%
Protein 0.71g 1%
Iron 0.1mg 0%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 418.31 Kcal (1751 kJ)
Calories from fat 196.02 Kcal
% Daily Value*
Total Fat 21.78g 4%
Cholesterol 90.4mg 4%
Sodium 154.64mg 1%
Potassium 64.89mg 0%
Total Carbs 50.33g 2%
Sugars 18.25g 9%
Dietary Fiber 1.26g 1%
Protein 5.68g 1%
Vitamin A 0.3mg 1%
Iron 0.6mg 0%
Calcium 18.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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