Pear Bread Pudding Recipe

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Ingredients

Count

Nutrition

453

Calories

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Ingredients:

Serving

2 cups whole milk
1/2 cup sugar
3 tsp unsalted butter
1/4 tsp salt
4 eggs
5 slices soft whole-wheat bread, each cut in half
2 pears
1 tsp ground cinnamon
1/4 lb thinly sliced cheddar

Directions:

Heat oven to 375° F. Butter a 9-inch square pan.
In a saucepan, heat milk, sugar, butter, and salt until small bubbles form. In a bowl, whisk together eggs, then add the warm milk mixture in a slow stream, whisking constantly. Layer the square pan with bread. Top with pears that have been peeled, cored, and cut into eighths. Pour the milk-egg mixture into the baking pan and sprinkle with cinnamon. Bake until golden, about 35 minutes. Top with Cheddar and bake until the cheese is melted, 5 to 10 minutes (optional). Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.79 Kcal (1896 kJ)
Calories from fat	159.49 Kcal
		% Daily Value*
Total Fat	17.72g	27%
Cholesterol	203.52mg	68%
Sodium	625.07mg	26%
Potassium	452.79mg	10%
Total Carbs	53.49g	18%
Sugars	32.2g	129%
Dietary Fiber	4.46g	18%
Protein	20.17g	40%
Vitamin C	3.6mg	6%
Iron	2.7mg	15%
Calcium	444.1mg	44%

Amount Per 100 g
Calories	133.3 Kcal (558 kJ)
Calories from fat	46.95 Kcal
		% Daily Value*
Total Fat	5.22g	27%
Cholesterol	59.92mg	68%
Sodium	184.02mg	26%
Potassium	133.31mg	10%
Total Carbs	15.75g	18%
Sugars	9.48g	129%
Dietary Fiber	1.31g	18%
Protein	5.94g	40%
Vitamin C	1.1mg	6%
Iron	0.8mg	15%
Calcium	130.7mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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