Berry Bread Pudding Recipe

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Ingredients

Count

Nutrition

797

Calories

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Ingredients:

Serving

1/2 (16-oz.) italian bread loaf, cut into 1-inch pieces (about 6 cups)
vegetable cooking spray
3 large eggs
1 1/4 cups 2% reduced-fat milk
1 (12-oz.) can fat-free evaporated milk
1/4 cup sugar
1/2 tsp almond extract
6 tbsp seedless raspberry preserves
raspberry sauce

Directions:

Place bread in 6 (8-oz.) oval-shaped cast-iron baking dishes coated with cooking spray.
Whisk together eggs and next 4 ingredients; pour over bread in baking dishes (about 2/3 cup egg mixture each). Dot top of each with 1 Tbsp. preserves. Cover and chill 2 to 3 hours.
Preheat oven to 350°. Remove baking dishes from refrigerator, and let stand 15 minutes. Bake 38 to 40 minutes or until tops are crisp and golden brown. Let stand 10 minutes. Serve with Raspberry Sauce.
Note: For a one-dish dessert, place bread in a lightly greased 11- x 7-inch baking dish. Proceed with recipe as directed in Step 2, dotting top of bread mixture with all 6 Tbsp. raspberry preserves. Bake at 350° for 45 to 50 minutes or until top is crisp and golden brown. Let stand 10 minutes. Serve with sauce. Makes 6 servings. Hands-on Time: 15 min.; Total Time: 3 hr., 25 min.
Note: Nutritional analysis includes 1 Tbsp. Raspberry Sauce.
Try These Twists!
Whey Low sweeteners offer a great-tasting reduced-sugar option. Find them at Whole Foods Market, or order online .
Reduced-Sugar Bread Pudding and Reduced-Sugar Raspberry Sauce: Prepare Berry Bread Pudding and Raspberry Sauce as directed, substituting Whey Low Granular for sugar in each.
Per serving (including 1 Tbsp. sauce): Calories 267; Fat 4.6g (sat 1.6g, mono 1.6g, poly 0.9g); Protein 12.6g; Carb 55.6g; Fiber 1.2g; Chol 96mg; Iron 1.8mg; Sodium 346mg; Calc 270mg

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	796.64 Kcal (3335 kJ)
Calories from fat	195.23 Kcal
		% Daily Value*
Total Fat	21.69g	33%
Cholesterol	582.5mg	194%
Sodium	655.22mg	27%
Potassium	774.44mg	16%
Total Carbs	110.58g	37%
Sugars	48.26g	193%
Dietary Fiber	0.43g	2%
Protein	35.01g	70%
Vitamin C	6.1mg	10%
Iron	3.4mg	19%
Calcium	609mg	61%

Amount Per 100 g
Calories	127.75 Kcal (535 kJ)
Calories from fat	31.31 Kcal
		% Daily Value*
Total Fat	3.48g	33%
Cholesterol	93.41mg	194%
Sodium	105.08mg	27%
Potassium	124.19mg	16%
Total Carbs	17.73g	37%
Sugars	7.74g	193%
Dietary Fiber	0.07g	2%
Protein	5.61g	70%
Vitamin C	1mg	10%
Iron	0.5mg	19%
Calcium	97.7mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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