Nana's Christmas Stollen Recipe

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Nana's Christmas Stollen
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Ingredients:

Directions:

  1. Scald milk. Add sugar, butter, and salt, and cool to lukewarm. Add 2 whole eggs, and 2 yolks. Mix.
  2. Add to 3 cups flour and yeast in food processor. Process and let rise until double.
  3. Add cardamom, raisins, citron, and cherries, and rest of flour. Process and put on floured board and knead. Let rise in greased bowl.
  4. When risen, cut into 3-4 pieces. Roll each into an oval, butter, and fold in half lengthwise. Put on greased baking sheet, cover, and let rise until double.
  5. Bake at 375 degrees F (190 degrees C) for 25 minutes.
  6. Remove to rack. When cool, frost with white butter frosting and decorate with candied cherry halves and sprinkle with colored sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2877.13 Kcal (12046 kJ)
Calories from fat 1232.41 Kcal
% Daily Value*
Total Fat 136.93g 211%
Cholesterol 351.15mg 117%
Sodium 552.86mg 23%
Potassium 1023.17mg 22%
Total Carbs 339.79g 113%
Sugars 88.82g 355%
Dietary Fiber 22.92g 92%
Protein 76.75g 154%
Vitamin C 69mg 115%
Vitamin A 28.7mg 958%
Iron 13mg 72%
Calcium 778.8mg 78%
Amount Per 100 g
Calories 470.64 Kcal (1970 kJ)
Calories from fat 201.6 Kcal
% Daily Value*
Total Fat 22.4g 211%
Cholesterol 57.44mg 117%
Sodium 90.44mg 23%
Potassium 167.37mg 22%
Total Carbs 55.58g 113%
Sugars 14.53g 355%
Dietary Fiber 3.75g 92%
Protein 12.56g 154%
Vitamin C 11.3mg 115%
Vitamin A 4.7mg 958%
Iron 2.1mg 72%
Calcium 127.4mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.2
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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