Pumpkin Cinnamon Rolls Recipe

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Pumpkin Cinnamon Rolls
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Ingredients
17
Count
Nutrition
630
Calories
Total time
50
Minutes
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Ingredients:

  • 1 package (1/4 oz) active dry yeast
  • 1/2 cup solid- pack pumpkin
  • 2/3 cup milk
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1/2 cup packed brown sugar
  • caramel frosting:
  • 2 tbsp butter
  • 1/4 cup packed brown sugar
  • 1 tbsp milk
  • dash salt
  • 1/4 to 1/3 cup confectioners' sugar

Directions:

  1. In a bowl, combine 1-1/2 cups flour and yeast; set aside. In a saucepan, heat and stir pumpkin, milk, sugar, 2 tablespoons butter and salt until warm (120°-130°) and butter is almost melted. Add to flour/yeast mixture along with egg. Beat on low speed for 30 seconds. Beat on high speed for 3 minutes. Stir in enough remaining flour to make a moderately stiff dough. Knead on a lightly floured surface until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour. Roll into a 12-in. x 10-in. rectangle. Melt remaining butter; brush on dough. Combine brown sugar and cinnamon; sprinkle over dough. Roll dough, jelly roll style, starting with the longer side. Cut into 12 slices, 1 in. each. Place rolls, cut side down, in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack.
  2. For frosting, melt butter in a saucepan; stir in brown sugar and milk. Cook and stir over medium-low heat for 1 minute. Stir in vanilla, salt and 1/4 cup confectioners' sugar; beat until well blended. Add more sugar, if necessary, to achieve desired consistency. Drizzle over rolls. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.97 Kcal (2638 kJ)
Calories from fat 56.78 Kcal
% Daily Value*
Total Fat 6.31g 10%
Cholesterol 29.2mg 10%
Sodium 127.31mg 5%
Potassium 88.62mg 2%
Total Carbs 127.51g 43%
Sugars 21.93g 88%
Dietary Fiber 0.8g 3%
Protein 10.66g 21%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 254.7 Kcal (1066 kJ)
Calories from fat 22.96 Kcal
% Daily Value*
Total Fat 2.55g 10%
Cholesterol 11.81mg 10%
Sodium 51.47mg 5%
Potassium 35.83mg 2%
Total Carbs 51.55g 43%
Sugars 8.87g 88%
Dietary Fiber 0.32g 3%
Protein 4.31g 21%
Vitamin C 0.2mg 1%
Iron 0.1mg 2%
Calcium 15.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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