Ingredients:
- 2 tbsp cream (etc.) or 2 tbsp juice (etc.) or 2 tbsp half-and-half (etc.) or 2 tbsp milk (etc.) or 2 tbsp coffee (etc.) or 2 tbsp your favorite liqueur (etc.)
Directions:
- FOR THE SWEET DOUGH.
- In a large mixing bowl combine 1 1/2 cups (180 gms) of the flour and the yeast.
- Set aside.
- In a sauce pan heat the milk, sugar, butter and salt until it's just warm (125 degrees f).
- Add to the flour mixture and beat for a moment, slowly add eggs.
- Beat at medium/low speed for 30 seconds.
- Scrape down the bowl then beat at high speed for 3 minutes.
- Add as much of the remaining flour as possible and stir until just combined.
- (save some for the board if kneading by hand) If using a stand mixer change to dough hook and knead until smooth and elastic, 3-5 minutes.
- Can be done by hand, be cautious not to knead in too much flour or rolls will be tough.
- Form dough into a ball and place in a greased bowl covered with plastic wrap.
- Let rise in a warm, draft free place until doubled in size (60-90 minutes).
- Punch down the dough, turn out on to a lightly floured surface, divide in half.
- Allow to rest 10 minutes covered.
- FOR THE ROLLS.
- While the dough is resting, Grease and flour 2 9 x 1 1/2 round cake pans.
- Mix sugar, cinnamon and optional nutmeg or cocoa in a small bowl or plastic bag.
- On a floured surface, roll one ball out to a 12 x12 rectangle, brush 1/2 of the butter on the dough (leaving 1/2 along the edge unbuttered).
- Sprinkle 1/2 of sugar mixture and be sure it's spread evenly.
- Sprinkle on Optional apples, raisins or chips.
- Roll dough into a tight roll, seal unbuttered edge with a bit of water.
- Set aside.
- Repeat with other dough ball.
- Preheat oven to 375°F.
- Cut each log into 12 pieces and arrange in pans.
- Cover rolls and allow to rise until nearly doubled, 30-60 minutes.
- Bake for 20-25 minutes.
- Rolls will be lightly browned.
- Test for doneness with a toothpick.
- Remove from oven, allow to cool on a rack in the pans for 10 minutes.
- Remove from pan and place on rack until just warm.
- About another 10 minutes.
- FOR THE ICING.
- While rolls are cooling, sift powdered sugar into a medium bowl.
- Add vanilla extract and 2 tablespoons of liquid.
- Beat until smooth, add more liquid 1 teaspoon at a time until smooth and drizzling consistency.
- Mix in optional melted chocolate.
- Place cooled rolls on serving dish, Drizzle or pipe icing, Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2069.64 Kcal (8665 kJ) | ||
| Calories from fat | 769.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.5g | 132% | |
|---|---|---|---|
| Cholesterol | 114.6mg | 38% | |
| Sodium | 1682.05mg | 70% | |
| Potassium | 3150.71mg | 67% | |
| Total Carbs | 304.92g | 102% | |
| Sugars | 133.34g | 533% | |
| Dietary Fiber | 8.03g | 32% | |
| Protein | 28.97g | 58% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 20% | |
| Calcium | 238.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 363.82 Kcal (1523 kJ) | ||
| Calories from fat | 135.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 132% | |
|---|---|---|---|
| Cholesterol | 20.15mg | 38% | |
| Sodium | 295.68mg | 70% | |
| Potassium | 553.85mg | 67% | |
| Total Carbs | 53.6g | 102% | |
| Sugars | 23.44g | 533% | |
| Dietary Fiber | 1.41g | 32% | |
| Protein | 5.09g | 58% | |
| Vitamin C | 1mg | 10% | |
| Iron | 0.6mg | 20% | |
| Calcium | 41.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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