Cherry Kolaches Recipe

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Cherry Kolaches
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Ingredients
18
Count
Nutrition
325
Calories
Total time
40
Minutes
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Ingredients:

  • 2 packages (1/4 oz each) active dry yeast
  • 1/2 cup warm water (110o to 115o)
  • 2-1/2 cups warm 2% milk (110o to 115o)
  • 3/4 cup sugar
  • 2 tsp salt
  • 4 eggs
  • filling:
  • 2 cans (21 oz each) cherry pie filling
  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 2 tbsp cold water
  • topping:
  • 1 package (8 oz) cream cheese, softened
  • 2/3 cup sugar

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, salt, eggs and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a very soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 75 minutes.
  2. Turn onto a well-floured surface. Shape into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes.
  3. Meanwhile, in a small saucepan, combine pie filling and sugar. Combine cornstarch and cold water until smooth; gradually stir into filling. Bring to a boil over medium heat. Cook and stir for 1 minute or until thickened; set aside.
  4. In a large bowl, beat the cream cheese, sugar and egg yolk until smooth. Using the end of a wooden spoon handle, make an indentation in the center of each dough ball; fill with 2 rounded teaspoons of filling. Make a small indentation in center of filling; add 1 teaspoon topping.
  5. Bake at 400° for 10-15 minutes or until lightly browned. Brush melted butter over rolls. Remove from pans to wire racks to cool. Refrigerate leftovers. Yield: about 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.78 Kcal (1360 kJ)
Calories from fat 22.89 Kcal
% Daily Value*
Total Fat 2.54g 4%
Cholesterol 17.05mg 6%
Sodium 77.5mg 3%
Potassium 26.71mg 1%
Total Carbs 65.82g 22%
Sugars 3.57g 14%
Dietary Fiber 0.24g 1%
Protein 6.15g 12%
Iron 0.1mg 0%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 240.73 Kcal (1008 kJ)
Calories from fat 16.97 Kcal
% Daily Value*
Total Fat 1.89g 4%
Cholesterol 12.64mg 6%
Sodium 57.45mg 3%
Potassium 19.8mg 1%
Total Carbs 48.78g 22%
Sugars 2.65g 14%
Dietary Fiber 0.18g 1%
Protein 4.55g 12%
Iron 0.1mg 0%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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