Bread Pudding Pear Pie Recipe

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Ingredients:

Serving

1 can (29 oz) pear halves, drained
4 eggs
1/3 cup sugar
1-1/2 cups milk
2 tsp vanilla extract
1 tsp grated lemon peel
1/4 tsp salt
3 english muffins, crumbled
butterscotch sauce:
1 cup packed brown sugar
1/2 cup butter, cubed
1 cup heavy whipping cream, divided
1 tsp vanilla extract
2 tbsp confectioners' sugar
fresh pear slices, optional

Directions:

Coarsely chop pears; place in a greased 9-in. deep-dish pie plate. In a large bowl, beat eggs and sugar. Add the milk, vanilla, lemon peel and salt; mix well. Stir in crumbled English muffins; pour over pears. bake, uncovered, at 350° for 30-40 minutes or until a knife inserted near the center comes out clean. Cool slightly on a wire rack.
For butterscotch sauce, combine brown sugar and butter in a saucepan. Cook over medium heat until butter is melted. gradually add 1/2 cup cream. Bring to a slow boil over medium heat, stirring constantly. Remove from heat. Stir in vanilla; set aside.
In a small bowl, beat the remaining cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Cut the pie into wedges. Garnish with whipped cream and pear slices if desired. serve with butterscotch sauce. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.64 Kcal (1648 kJ)
Calories from fat	177.02 Kcal
		% Daily Value*
Total Fat	19.67g	30%
Cholesterol	133.81mg	45%
Sodium	214.09mg	9%
Potassium	198.27mg	4%
Total Carbs	49.1g	16%
Sugars	38.66g	155%
Dietary Fiber	1.2g	5%
Protein	6.61g	13%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	143.2mg	14%

Amount Per 100 g
Calories	245.71 Kcal (1029 kJ)
Calories from fat	110.5 Kcal
		% Daily Value*
Total Fat	12.28g	30%
Cholesterol	83.52mg	45%
Sodium	133.63mg	9%
Potassium	123.76mg	4%
Total Carbs	30.65g	16%
Sugars	24.13g	155%
Dietary Fiber	0.75g	5%
Protein	4.13g	13%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	0.8mg	8%
Calcium	89.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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