Cinnamon Swirl Bread Recipe

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Cinnamon Swirl Bread
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Ingredients:

  • 1 (1/4 oz) package dry yeast
  • 1/4 cup water
  • 2 cups scalded milk
  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 tsp salt
  • 7 1/2-8 cups flour
  • 3/4 cup sugar
  • 1 1/2 tbsp cinnamon

Directions:

  1. In a small bowl soften and proof the yeast in the warm water.
  2. In a saucepan combine the milk, sugar, butter, and salt; cool to lukewarm.
  3. Add 3 cups flour and mix well.
  4. Stir in the yeast and eggs; beat well.
  5. Add enough of the remaining flour to make a soft dough.
  6. Turn out on lightly floured surface and knead 100 times.
  7. Place in lightly grease bowl; cover with cloth or plastic wrap and let rise till double (about 1 1/2 to 2 hours).
  8. Punch down and divide dough in half; cover and let rest for 10 minutes.
  9. Roll each half into a 15x7 rectangle, about 1/2 thick.
  10. Mix the sugar and cinnamon for the filling together.
  11. Spread each rectangle with soft butter and then sprinkle the filling on each.
  12. Sprinkle 1 teaspoon of water over each and spread with spatula.
  13. Roll up as for a jelly roll beginning with narrow side; seal the long edge.
  14. Place sealed side down in two greased pans.
  15. Rise till almost double (45-60 minutes).
  16. Bake in a 375 degree oven for 35-40 minutes or till done.
  17. If it browns too much, cover with foil the last 15 minutes or so.
  18. NOTE: If you want an Orange bread substitute the following-1 1/4 cups milk and 3/4 cup orange juice for the 2 cups milk; and add 1 tablespoon grated orange rind.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2286.34 Kcal (9572 kJ)
Calories from fat 768.36 Kcal
% Daily Value*
Total Fat 85.37g 131%
Cholesterol 145.3mg 48%
Sodium 7717.12mg 322%
Potassium 877.98mg 19%
Total Carbs 337.92g 113%
Sugars 42.93g 172%
Dietary Fiber 35.55g 142%
Protein 46.44g 93%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 19.2mg 106%
Calcium 1059.8mg 106%
Amount Per 100 g
Calories 328.21 Kcal (1374 kJ)
Calories from fat 110.3 Kcal
% Daily Value*
Total Fat 12.26g 131%
Cholesterol 20.86mg 48%
Sodium 1107.81mg 322%
Potassium 126.04mg 19%
Total Carbs 48.51g 113%
Sugars 6.16g 172%
Dietary Fiber 5.1g 142%
Protein 6.67g 93%
Iron 2.7mg 106%
Calcium 152.1mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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