Directions:
- - mix the egg with sugar using an electric mixer.
- - add to it the vegetable oil and yogurt and continue mixing.
- - add baking powder, vanilla powder, lemon zest, salt.
- - then add the flour gradually and mix well.
- - add the cubed pears and mix only with a spoon.
- - pour the batter into a 8 x9 baking dish after spraying it with cooking spray.
- - sprinkle the toasted slivered almonds on top of the batter (the slivered almonds can be toasted by putting them in a heated pan without oil for 2-3 minutes until they become golden in color).
- Bake for 35 to 40 minutes at 200°C , until the cake is springy to the touch, shrinks from the sides and a toothpick inserted into the center comes out clean. Let cool for 20-30 minutes on a wire rack, then slice and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.92 Kcal (3655 kJ) | ||
| Calories from fat | 472.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.47g | 81% | |
|---|---|---|---|
| Cholesterol | 31.26mg | 10% | |
| Sodium | 135.39mg | 6% | |
| Potassium | 738.73mg | 16% | |
| Total Carbs | 90.22g | 30% | |
| Sugars | 30.12g | 120% | |
| Dietary Fiber | 9.06g | 36% | |
| Protein | 18.12g | 36% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 267.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 338.35 Kcal (1417 kJ) | ||
| Calories from fat | 183.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 81% | |
|---|---|---|---|
| Cholesterol | 12.12mg | 10% | |
| Sodium | 52.48mg | 6% | |
| Potassium | 286.33mg | 16% | |
| Total Carbs | 34.97g | 30% | |
| Sugars | 11.67g | 120% | |
| Dietary Fiber | 3.51g | 36% | |
| Protein | 7.02g | 36% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.8mg | 12% | |
| Calcium | 103.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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