Directions:
- Place pears and sugar in a medium bowl. Let stand for 20 minutes.
- Add all dry ingredients, eggs, and vegetable oil, to the pear mixture.
- Add vanilla and chopped nuts.
- Beat thorougly until mixed.
- Bake at 350 degrees Fahrenheit for 1 hour in a greased and floured bundt or tube pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.06 Kcal (2483 kJ) | ||
| Calories from fat | 314.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.96g | 54% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 1089.57mg | 45% | |
| Potassium | 159.39mg | 3% | |
| Total Carbs | 66.48g | 22% | |
| Sugars | 26.64g | 107% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 119.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 396.22 Kcal (1659 kJ) | ||
| Calories from fat | 210.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 54% | |
|---|---|---|---|
| Cholesterol | 21.87mg | 11% | |
| Sodium | 727.94mg | 45% | |
| Potassium | 106.49mg | 3% | |
| Total Carbs | 44.42g | 22% | |
| Sugars | 17.8g | 107% | |
| Dietary Fiber | 3.51g | 21% | |
| Protein | 4.56g | 14% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 2mg | 16% | |
| Calcium | 79.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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