Almond and Pear Cake Recipe

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Almond and Pear Cake
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Ingredients
10
Count
Nutrition
585
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Grease a 30cm flan tin or a pie plate that you can directly slice and serve from. Preheat oven to 18OC.
  2. Using electric beaters, beat butter, sugar and lemon zest until creamy and pale in colour.
  3. Continu beating and add the eggs, one at a time.
  4. Fold in the flour, baking powder and almond meal. Fold in the xanthan or guar gum at this point if you are using gluten-free flour that does not already contain a gum.
  5. Spoon half of this mixture into the flan tin. Spread to cover. Reserve the remaining half of the mixture. Arrange the pear slices over the base. Spread the pears out evenly. They usually need to be slightly overlapped. Sprinkle the cinnamon over the pears.
  6. Spread the remaining cake batter over the top of the pear layer and then scatter over the flaked almonds.
  7. Bake in the pre-heated oven for around 30 minutes or until tested as cooked with a skewer.
  8. Allow the cooked cake to stand for at least 10 minutes prior to serving. Serve warm with fresh cream, warm custard or ice-cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.26 Kcal (2450 kJ)
Calories from fat 277.21 Kcal
% Daily Value*
Total Fat 30.8g 47%
Cholesterol 108.31mg 36%
Sodium 29.66mg 1%
Potassium 495.98mg 11%
Total Carbs 71.45g 24%
Sugars 39.28g 157%
Dietary Fiber 5.57g 22%
Protein 8.81g 18%
Vitamin C 3.6mg 6%
Vitamin A 0.3mg 8%
Iron 1.4mg 8%
Calcium 176.3mg 18%
Amount Per 100 g
Calories 260.31 Kcal (1090 kJ)
Calories from fat 123.3 Kcal
% Daily Value*
Total Fat 13.7g 47%
Cholesterol 48.17mg 36%
Sodium 13.19mg 1%
Potassium 220.6mg 11%
Total Carbs 31.78g 24%
Sugars 17.47g 157%
Dietary Fiber 2.48g 22%
Protein 3.92g 18%
Vitamin C 1.6mg 6%
Vitamin A 0.1mg 8%
Iron 0.6mg 8%
Calcium 78.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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