Directions:
- In a small bowl, combine the flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out to a 14-in. circle. Transfer pastry to a 14-in. pizza pan.
- In a large bowl, combine the sugar, almonds, flour, lemon peel and cinnamon. Add pears; toss to coat. Spoon over the pastry to within 2 in. of edges; dot with butter. Fold edges of pastry over pears.
- For topping, beat egg white and water. Brush over pastry; sprinkle with coarse sugar. Bake at 375° for 45-50 minutes or until golden brown.
- For glaze, combine the confectioners' sugar, milk and vanilla. Pour over warm tart. Sprinkle with almonds. Cool on a wire rack. Store in the refrigerator. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.03 Kcal (2701 kJ) | ||
| Calories from fat | 146.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 25% | |
|---|---|---|---|
| Cholesterol | 30.55mg | 10% | |
| Sodium | 84.66mg | 4% | |
| Potassium | 176.9mg | 4% | |
| Total Carbs | 113.86g | 38% | |
| Sugars | 31.67g | 127% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 224.53 Kcal (940 kJ) | ||
| Calories from fat | 51.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 25% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 10% | |
| Sodium | 29.47mg | 4% | |
| Potassium | 61.58mg | 4% | |
| Total Carbs | 39.63g | 38% | |
| Sugars | 11.02g | 127% | |
| Dietary Fiber | 1.3g | 15% | |
| Protein | 3.08g | 18% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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