Apple Dump Cake Recipe

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Apple Dump Cake
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Ingredients
12
Count
Nutrition
1128
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Dump first 8 ingredients into a large bowl and mix together.
  2. Add nuts.
  3. Fold in apple pie filling.
  4. Pour into a greased and floured 13 x 9 pan and bake at 350 degrees for 1 hour. When cake has cooled, combine icing ingredients and spoon over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1128.41 Kcal (4724 kJ)
Calories from fat 582.83 Kcal
% Daily Value*
Total Fat 64.76g 100%
Cholesterol 40.92mg 14%
Sodium 1931.24mg 80%
Potassium 1159.36mg 25%
Total Carbs 130.75g 44%
Sugars 63.53g 254%
Dietary Fiber 6.97g 28%
Protein 13.42g 27%
Vitamin C 2.2mg 4%
Iron 3.7mg 21%
Calcium 171.5mg 17%
Amount Per 100 g
Calories 456.34 Kcal (1911 kJ)
Calories from fat 235.7 Kcal
% Daily Value*
Total Fat 26.19g 100%
Cholesterol 16.55mg 14%
Sodium 781.01mg 80%
Potassium 468.86mg 25%
Total Carbs 52.88g 44%
Sugars 25.69g 254%
Dietary Fiber 2.82g 28%
Protein 5.43g 27%
Vitamin C 0.9mg 4%
Iron 1.5mg 21%
Calcium 69.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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