Directions:
- In a food processor, combine almonds and 1/2 cup sugar. Cover and process until blended; transfer to a bowl. Stir in flour and salt. In a microwave-safe bowl, melt 4 tablespoons butter; whisk in eggs and milk. Stir into almond mixture.
- Pour into a greased 9-in. fluted tart pan with a removable bottom. Arrange pear slices over batter. Sprinkle with remaining sugar; dot with remaining butter.
- Place on a baking sheet. Bake at 350° for 40-45 minutes or until crust is golden brown. Serve warm or at room temperature. Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.03 Kcal (1654 kJ) | ||
| Calories from fat | 243.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.06g | 42% | |
|---|---|---|---|
| Cholesterol | 80.21mg | 27% | |
| Sodium | 129.32mg | 5% | |
| Potassium | 241.25mg | 5% | |
| Total Carbs | 30.27g | 10% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 10.43g | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 350.18 Kcal (1466 kJ) | ||
| Calories from fat | 215.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 42% | |
|---|---|---|---|
| Cholesterol | 71.1mg | 27% | |
| Sodium | 114.64mg | 5% | |
| Potassium | 213.87mg | 5% | |
| Total Carbs | 26.84g | 10% | |
| Sugars | 4.09g | 18% | |
| Dietary Fiber | 2.8g | 13% | |
| Protein | 9.25g | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 7% | |
| Calcium | 84.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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