Directions:
- Heat oven to 350 degrees F (175 degrees C).
- Coat a 9-inch round pan with cooking spray.
- Beat butter or margarine in large bowl until creamy; add white sugar, and beat until fluffy.
- Beat in egg and vanilla.
- Whisk together flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after each addition.
- Spread a little more than half of the batter in the prepared pan.
- Cover with pear slices and dust with chocolate, and add remaining batter by tablespoons covering well pears and chocolate.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, until toothpick test done.
- Remove pan to wire rack to cool.
- If you wish dust with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.6 Kcal (2067 kJ) | ||
| Calories from fat | 181.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 31% | |
|---|---|---|---|
| Cholesterol | 71.87mg | 24% | |
| Sodium | 179.28mg | 7% | |
| Potassium | 324.22mg | 7% | |
| Total Carbs | 72.57g | 24% | |
| Sugars | 32.41g | 130% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 137.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 297.64 Kcal (1246 kJ) | ||
| Calories from fat | 109.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 31% | |
|---|---|---|---|
| Cholesterol | 43.34mg | 24% | |
| Sodium | 108.1mg | 7% | |
| Potassium | 195.5mg | 7% | |
| Total Carbs | 43.76g | 24% | |
| Sugars | 19.54g | 130% | |
| Dietary Fiber | 1.56g | 10% | |
| Protein | 4.12g | 14% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 5% | |
| Calcium | 83mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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