Directions:
- Puree dressing ingredients in blender until smooth
- Pour into large mixing bowl
- Cook pasta according to package directions and drain
- Add pasta, scallions, peppers and sesame seeds to dressing and toss to combine
- Do not add all ingredients until ready to serve~~~This has to be served immediately~~~
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.16 Kcal (1834 kJ) | ||
| Calories from fat | 169.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 29% | |
|---|---|---|---|
| Sodium | 681.74mg | 28% | |
| Potassium | 410.07mg | 9% | |
| Total Carbs | 54.44g | 18% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 15.57g | 31% | |
| Vitamin C | 42.2mg | 70% | |
| Vitamin A | 1mg | 33% | |
| Iron | 20.4mg | 113% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 239.22 Kcal (1002 kJ) | ||
| Calories from fat | 92.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 29% | |
|---|---|---|---|
| Sodium | 372.2mg | 28% | |
| Potassium | 223.89mg | 9% | |
| Total Carbs | 29.72g | 18% | |
| Sugars | 4.11g | 30% | |
| Dietary Fiber | 2.72g | 20% | |
| Protein | 8.5g | 31% | |
| Vitamin C | 23mg | 70% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 11.1mg | 113% | |
| Calcium | 59mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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